spelled and Jerusalem artichoke pie
Thermomix First, Thermomix Salads

Thermomix spelled and Jerusalem artichoke summer pie

This post is also available in: Italiano (Italian)

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Summer spelled and Jerusalem artichoke pie recipe. A cold recipe, ideal for your summer, prepared with the Thermomix.

[Total: 1   Average: 5/5]

Thermomix spelled and Jerusalem artichoke summer pie

Recipe by FreedomvegCourse: firstCuisine: italian
Servings

6

servings
Prep time

15

minutes
Cooking time

38

minutes
Tempo in frigorifero

1

hour 
Tempo totale

1

hour 

53

minutes

Summer spelled and Jerusalem artichoke flan recipe prepared with the Thermomix

Ingredienti

  • 20 gr onion

  • 20 gr extra virgin olive oil

  • 10 fresh mint leaves

  • 250 grams of Jerusalem artichoke, without peel, cut into thin slices

  • 300 gr of soy cream

  • 1 teaspoon of salt

  • 1 pinch of ground black pepper

  • 800 gr water

  • 280 gr of spelled (cooking 15-20 minutes)

Istruzioni

  • Put the onion, mint leaves and extra virgin olive oil in the jug and chop 3 seconds on speed 7. Cook 3 minutes at 120 ° C on speed 1. Gather on the bottom with the spatula
  • Add the Jerusalem artichoke and soy cream and cook for 15 minutes at 100 ° C on speed 1
  • Add 1 pinch of salt and black pepper, blend 30 seconds on speed 5. Transfer the mixture to a bowl, cover with cling film and set asideTortino farro e topinambur
  • Without washing it, add the water and 1 teaspoon of salt to the jug. Insert the basket and put the farro inside. Cook 20 minutes at Varoma temperature on speed 5
  • With the help of the spatula, remove the basket from the jug, transfer the spelled into a container, add 4 tablespoons of Jerusalem artichoke cream and mix
  • Place the remaining Jerusalem artichoke cream and the container with the spelled in the fridge and leave to cool for 1 hour
  • In the center of a flat plate, place 2 tablespoons of Jerusalem artichoke cream and, using a pastry cutter, form a pie with the spelled by placing it on the cream. Garnish with mint leaves and serve
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