Chickpea and dried tomato savory pie
Recipes, Seconds

Chickpea and dried tomato savory pie

This post is also available in: Italiano (Italian)

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Chickpea and dried tomato savory pie recipe. An excellent savory pie to eat as a main course or to take with you for an outdoor picnic. Made with chickpeas, dried tomatoes, carrots and zucchini. Beautiful to look at and excellent for the palate.

Chickpea and dried tomato savory pie

Recipe by FreedomvegCourse: secondsCuisine: vegan
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Chickpea and dried tomato savory pie recipe

Ingredienti

  • 1 roll of vegan round puff pastry

  • 480 grams of boiled or canned chickpeas

  • 10 dried tomatoes in salt

  • 2 carrots

  • 1 courgette

  • 1 teaspoon oregano

  • 1 tsp turmeric

  • 2 pinches ground black pepper

  • to taste breadcrumbs

  • to taste extra virgin olive oil

Istruzioni

  • Rinse the dried tomatoes well under water
  • Wash the zucchini and carrots
  • With the help of a potato peeler, cut thin strips from the zucchini and carrots
  • With the help of a food processor, blend the chickpeas, dried tomatoes and spices together Torta salata di ceci e pomodori secchi
  • Eventually add the last larger slices of the courgette and carrots that you may not have been able to cut thin with a potato peeler and blend and blend Torta salata di ceci e pomodori secchi
  • Take the puff pastry and roll it out on a round pan of 28 cm in diameter covered with parchment paper
  • Prick the puff pastry with a fork and spread the previously blended chickpea mixture on top Torta salata di ceci e pomodori secchi Torta salata di ceci e pomodori secchi
  • Arrange the thin slices of courgette and carrots on top of the mixture, creating concentric circles Torta salata di ceci e pomodori secchi
  • When all the mixture has been covered, sprinkle the cake with a drizzle of oil and a handful of oregano
  • Bake in a hot oven at a temperature of 200 ° C for 25-30 minutes
  • Allow the cake to cool and serve
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