Risotto with melon recipe. A rice with a particular taste thanks to the presence of melon.
On this page you can find the list of all the recipes of vegan first courses created, made and tested by us at Freedomveg.
Culurgiones, a traditional dish of Sardinian cuisine made with simple but genuine products. Culurgiones recipe, Sardinian ravioli vegan version. Tradition has it that in the filling there are potatoes , mint, extra virgin olive oil and Sardinian pecorino. We left the main ingredients by eliminating only the pecorino and adding a […]
Recipe of caserecce pasta with aubergines, mint and chilli. A simple, fresh and at the same time pleasantly spicy dish. It is savored in the company of a good full-bodied wine
Spinach and cashew pesto pasta recipe. A quick and tasty first course for those who love spinach.
The recipe for bavette with mint pesto. In this very special period, each of us is experimenting with different recipes. Today was a beautiful sunny day. In the garden I realized that the mint I planted five years ago had completely invaded the flower bed. Wild and fragrant, it caught […]
Tortiglioni recipe with tomato and Taggiasca olives. A quick and delicious first course, but above all easy to create.