Chickpea and dried tomato savory pie recipe. An excellent savory pie to eat as a main course or to take with you for an outdoor picnic. Made with chickpeas, dried tomatoes, carrots and zucchini. Beautiful to look at and excellent for the palate. Freedomveg
On this page you can find the list of all the vegan recipes created, created and tested by us at Freedomveg.
Savoy cabbage rolls with potatoes and walnuts recipe. Cabbage rolls are a nutritious and tasty second course. They are made with the outermost leaves of the cabbage steamed and stuffed with a filling of potatoes, carrots and chopped walnuts. We served them with a delicious carrot-based cream. webmaster
Tagliatelle with cream and mushrooms recipe A tasty and quick first course to prepare but also suitable for party menus We used champignon mushrooms but with porcini it is even better Freedomveg
Recipe Sardinian focaccia with tomatoes – Mustazzeddu Traditional Sardinian recipe made with a few simple ingredients. Freedomveg
Roman-style artichokes recipe A very tasty autumn dish for those who love artichokes Freedomveg
Vegan wellington seitan recipe. A second suitable for special occasions such as Christmas lunch or New Year’s Eve dinner. La The recipe is inspired by the famous Wellington fillet, obviously revisited in a vegan version Freedomveg